The Italian job!-(After the pub)

Spaghetti al funghi with chorizo and meatballs with a good grating of parmesan. Spaghetti tossed in pesto and basil oil seasoned with black pepper and the juices from the chorizo. add the sauteed mushrooms last to prevent the pasta turning grey and finish with a slug of heavy cream and parmesan
 after a salmon avocado and feta stack with some sweet tomatoes with a hint of basil oil and black pepper seasonings .

Meatballs made with 200gms ground beef a small egg ,chopped oregano, a pinch of smoked paprika, salt and black pepper., Roll into walnut sized balls and cook gently until firm.