Lamb tagine ingredients

Lamb tagine ingredients a photo by rustumlongpig on Flickr.

Tagine! 500gm lamb diced , olive oil to brown , tsp cumin , tsp turmeric , tsp paprika , 2 crushed garlic cloves , broken cinnamon stick , 2 bayleaves , tbsp sultanas , 4 chopped dried apricots 1 chopped onion , red and green capsicums diced .
Juice 2 big oranges and blend with the same ammount of tomato juice or chopped tomatoes (A tin will do) and reserve some orange peel to julienne.
Brown lamb and add the spices and garlic and cook until the smell is gorgeous and the meat is begining to caramelise a bit , add the rest and turn in the meat and spices until the onions and peppers are getting soft add a tbsp of arborio rice and mix in well .
add tomato and orange juice , lid on and cook slowly for about an hour . add two tbsps of dry couscous and top up with stock or water .
Ten minutes simmering or until the couscous is cooked Chopped parsley or coriander and a date to garnish. Put chilli in if you want it hotter!!!!