The braised red cabbage bed contained red onion and cranberry jelly, the jus was a concentrate of roast bone juices and port. the cinnamon apple was a bramley.
If I would alter anything perhaps I would be a little less cavalier with the sage. Sage can overpower the subtle flavors present here.
This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
3/03/2013
Goose rolled and filled with the macerated legmeat
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