3lb wholemeal bread flour ; 1tbsp salt ; 2 pts semi skimmed milk warmed to 'baby' temperature ; 1 tbsp soft brown sugar; 1 oz fresh yeast.
mix the yeast and sugar into half the warm milk and leave to "Start" for about ten minutes. then add this mixture and the remaining milk to the warm flour and mix well in about a minute. Then divide into three greased loaf tins. Leave to rise by about a third for about half an hour. Then bake in a pre heated oven for 40 mins @ 200oc until the bottom taps hollow. This toasts nicely too! Not as good as the ones below though---HA!
Heres a nice wholemeal and cheese loaf I made earlier! This is really good--unfortunately the method pictures dont exist! The recipe will follow when I remember it!
Here's a few bread rolls made like foccacia! using oil instead of lard or butter and wholemeal flour.
50/50 wholemeal and white flour, 1 pkt dried yeast, tsp sugar, pinch salt. squirt of olive oil,
enough warm water to make a seni stiff dough! not too wet so it cleans the bowl as you mix it --Let it rise for 1/2 hr knead again for 2 mins let it rise again knead , roll into shapes add seeds or oats or parmesan sesame or poppy seed you know the way!! Let them rise again and bake! butter them and eat right away. mmmmmmm!
No comments:
Post a Comment