Well here's a sizzling kind of "stir fry" I dont actually like the expression Stir fry which seems to cover antthing cooked fast and hot and not stewed to rags! Add a little sweet chilli sauce to this and eat it in a nice crisp ciabatta!
This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
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