This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
10/27/2011
Funny ideas in the kitchen
Just watching Mary Berry who has popped up after a long absense and is , as we speak making a traybake with the comedian Tichmarsh. Anyway--She wants to ban dried herbs---ER, Its a bit like saying lets ban bacon! We have been drying herbs for hundreds of years and its the only way to keep herbs over winter and into the spring , remember , dried herbs posess more pungency than fresh herbs gram for gram . and are easy to store too--try infusions in olive oil , lovely! OK use fresh when you can and where apropriate but DONT forget to dry your herbs to keep you going over winter Mary . Dont forget that the mint you put in the icing will discolour and go grey and look like someone knocked their pipe out in the tray.
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