The Arable land opposite Longpig towers produced corn this year and its use will be rotated for next and I am waiting with interest to see what the next crop will be. The plough did its work yesterday and the partridges were not happy. There is a covey of fourteen birds chattering and skriking as they wandered off to find some better cover to lie up in! I hope it is sown with barley as its a lovely looking crop in the field and promises wonderful things like beer!!
The horses in the paddock looked on with great interest as the land changed colour from stubbly grey to rich dark brown flecked with the white of a million gulls , We await the attentions of the harrow next.
This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
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