In a response to a request for something "Big and Beefy" I created the above whoppers.
Mixing the 5k of ground beef with four chopped onions 9 eggs, a packet of crushed cream crackers a tablespoonfull of salt, a teaspoonfull of white pepper, a handfull of chopped parsley, and 250 gm of grated cheese. Roll into 300 gm balls and wrap a rasher of middle bacon around each ball, then pat it into a round flattened "Steak"--Roast in a moderate oven until cooked through! A tomato salsa with a little chilli does the job well.
This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
Showing posts with label beef ground. Show all posts
Showing posts with label beef ground. Show all posts
5/03/2010
Subscribe to:
Posts (Atom)