This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
1/12/2010
The art of Ferran Adria
The slideshow displays the menu content of one meal at El Bulli, Some of the "morphings" will be added soon. See the fantastic presentation and the flavour explosions of taste were amazing! Take for example the "Gin fizz--frozen /caliente" Sooooo cold to touch yet----Warm on the lips---Then Shudderingly cold and astringent.
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