Lovely ambience and super service! The chefs Breton roots are reflected in the delicious food the best of which in my opinion is the Scallops and foi gras!! When they catch up with me and the noose tightens---I shall have this delight as my last meal! So the noose better not be too tight EH??
http://www.oneoonerestaurant.com/
This Blog contains work from some of the worlds finest culinary artists And then --some of mine too!! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit
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