Sourcing great food and drink by Rustumlongpig

All the best for thew new year folks and here we are back again after a looong break and hoping to add to and keep this blog rolling along now .
Lots of food eaten and places visited to see and great artisan foods to try !

Heres a magret of duck to enjoy , Duck ham as it is sometimes called , a week in maldon salt to remove some liquid and stabilise the meat and then spice and air dry for a few weeks .
Slice it wafer thin with figs or apricot slices .